Well, since marzipan is pricey around here, and plastic icing isn’t much of a taste, here is Milzipan. This is actually milkdough. It can be eaten as milk candy, or as decorating pieces for cakes or cupcakes.
It can be shaped pretty much into anything you want, but here I made a rose.
Just because 🙂
Powdered Full Cream Milk
Sweet Condensed milk
Icing sugar, optional
Food coloring, optional
Flavoring essence of your choice, optional
Cornstrach, if necessary
Pour condensed milk into a container.
Add Food coloring. Add the flavoring essence if you like.
Stir until incorporated
Gradually add the powdered milk. Stir into a dough consistency. The dough should be firm but pliable, but not sticky. If its still too sticky add a little cornstarch.
Put on food grade gloves. Lightly knead the dough.
Divide dough into about seven equal part.
Form dough balls
Flatten the dough
Take one piece of dough and curl.
Make petals by slightly overlaping the flattened dough.
Form into a Rose
Cut the stem
Make another dough for the leaves.
Cut using cookie cutter
Assemble the Rose and the leaves together. Can be use for cupcake or cake decoration.