This is very easy to make..
1 cup raw macaroni, cooked until aldente then shocked with ice water to stop the cooking process.
1 medium cucumber, small diced
1 cup greek yogurt
2-3 tablespoon fresh mint leaves
1 tablespoon lemon juice
Salt and pepper to taste.
- Mix all the ingredients together, adjust seasonings, leave 2 hours in the refrigerator or overnight, topped with chopped, salted, boiled whole eggs or eggyolks. Garnish with chopped mint leaves or mint sprigs.